Skinnytaste hardly ever disappoints. This recipe was no exception. The original called for making French fries from scratch, but I cheated and used frozen fries. This was delicious. Really really good. Gonna have to make it again!
Lomo Saltado (Peruvian Beef Stir Fry)
adapted from skinnytaste
Cooked French fries
1/2 lb lean sirloin, cut into small, thin strips
kosher salt, to taste
1/4 tsp cumin
black pepper, to taste
1 teaspoon olive oil
1 medium red onion, sliced into thick strips
2 mini yellow bell peppers or 1 large
1 large jalapeno, ribbed and seeded, chopped
2 cloves garlic, crushed
1 medium tomato, sliced into wedges
1 1/2 tbsp low sodium soy sauce (use tamari for gluten free)
1 tbsp apple cider vinegar
1/4 cup chopped cilantro
season meat with salt, pepper and cumin.
Heat a large wok over high heat. When hot add the oil and the steak, cook about 2 minutes, until browned on both sides. Add the onions, bell pepper, jalapeno and garlic and cook 2 minutes.
Add the tomato, soy sauce and vinegar and cook 1 more minute. Season with more salt as needed, remove from heat and finish with cilantro. Serve immediately with french fries and divide evenly between 2 plates.