I had a pork loin and I wanted to throw it in the slow cooker, so i decided to try my bff’s carnitas recipe. It came out mucho delicious! I had mine like a taco salad, added on some tomatoes, cheese, onions, and guac! And served with some leftover refried beans! Will definitely make this again!
Don’t forget about the giveaway!
Slow cooker pork carnitas
adapted from townmouseandcountrymouse
Ingredients
2-3 lb pork loin
1 can chicken broth
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons cumin
1 tablespoon chili powder
1/4 fresh cilantro, chopped
½ teaspoon ground black pepper
juice of small orange
Juice of 1/2 one lemon
Juice of 1/2 one lime
¼ teaspoon salt (to taste)
Directions
Throw everything in crock pot
Cover and cook on High for 4 to 6 hours or until most of water is reduced and a thick gravy like sauce forms.
Shred meat and serve on tostada, in tacos, burritos, salad.
YUM!
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