Hope everyone had a great Mother’s Day!
sloppy joes are always a good quick meal. There’s also a lot of variations on them! This was one was just ok.
Indian-Style Sloppy Joes
adapted from rachael ray magazine
2 tablespoons EVOO or vegetable oil
1 1/2pounds ground turkey or ground chicken
1 onion, finely chopped
1 piece (1 inch) fresh ginger, grated
4 cloves garlic, finely chopped
Salt and pepper
1 1/2teaspoons ground turmeric
1 1/2teaspoons ground cumin
1 1/2teaspoons ground coriander
1 1/2teaspoons chili powder
1 can (8 oz.) tomato sauce
1 tablespoon honey
6 soft burger rolls, split
Cilantro leaves for topping
In a large skillet, heat the EVOO, 2 turns of the pan, over medium-high heat. Add the meat and cook to brown well, 7 to 8 minutes. Add the onion, ginger and garlic; season with salt and pepper. Stir in the turmeric, cumin, coriander and chili powder. Cook, stirring occasionally, until the onion is softened, about 5 minutes. Stir in the tomato sauce and honey, lower the heat and simmer until ready to serve.
Layer the roll bottoms with the sloppy joe meat, cilantro, and roll tops.