This was uber delicious! Yum!
HOISIN PORK WITH RICE NOODLES
adapted from Pinch of Yum
2/3 cup soy sauce
1/2 cup water
3.5 tablespoons sesame oil
4 tablespoons honey + 2 tablespoons sugar
2 dashes fish sauce
6 tablespoons rive vinegar + a squeeze of lime if you have it
10 cloves finely minced garlic
1 piece fresh grated ginger (2 tablespoons)
Dash red pepper flakes
6 tablespoons hoisin sauce
1½ lbs. pork cut into thin strips
9 oz. rice noodles
chopped scallions, chopped peanuts
Whisk all the sauce ingredients together (soy sauce, water, oil, honey, sugar, fish sauce, vinegar, garlic, ginger, peppers, and hoisin).
Marinate the pork in the sauce overnight or for at least a few hours.
Heat a nonstick skillet over medium high heat and stir-fry the pork until browned on the outside.
Cook your rice noodles according to package directions. Keep a little bit of liquid with the noodles to make sure it doesn’t dry out. Top with pork, scallions, peanuts, and extra sauce of choice (more hoisin sauce, soy sauce, sweet chili garlic sauce, sesame oil, etc). This is definitely a build-your-own kind of thing – just throw whatever you like in there with the noodles.