This banana bread was sooooo good and so addicting! The pecans, the caramel yum yum yum!!!
Banana Streusel Bread
adapted from lifessimplemeasures
2 c. all purpose flour
1/2 c. brown sugar
1-1/4 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 c. pecans, coarsely chopped
1 cup caramel bits
2 ripe large bananas, mashed
2 large eggs, lightly beaten
1/2 c. unsalted butter, melted and cooled
1/3 c. flavored yogurt (plain, coffee, vanilla, or caramel flavored)
1 tsp. vanilla extract
Heat oven to 350°F and place rack in center of oven.
Butter or spray with non-stick vegetable spray bottom and sides of 9×5-inch loaf pan. Set aside.
In a large bowl, combine flour, sugar, baking powder, baking soda, salt, 2/3 cup pecans, and half of caramel bits. Set aside.
In a medium bowl, combine bananas, eggs, butter, yogurt, and vanilla extract.
Lightly fold wet ingredients into dry ingredients just until combined and batter is thick and chunky (do not over mix).
Spread batter evenly into prepared pan and sprinkle with remaining 1/3 cup pecans and caramel bits.
Bake 50 to 60 minutes or until bread is golden and toothpick inserted in center of bread comes out clean. Place on wire rack to cool before removing bread from pan.