lemon bars – SRC

2 Jun

 

its that time! time for a secret recipe club recipe! this month i was assigned trisha from myhobbielobbie. Trisha is a crafter and baker from sydney Australia!

there were so many tasty looking recipes to choose from such as this baked naan or but ultimately i decided on the lemon bars! we’re huge fans of lemon bars here and these did not disappoint!

 

 

 

Image

 

lemon bars
adapted from http://www.myhobbielobbie.com/2011/09/what-year-its-been.html

For the crust – 
1/2 cup butter, softened  (not melted)
1 cup all-purpose flour
1/2 cup sugar

For the lemon filling – 
3 eggs
1 1/2 cups sugar
1 tbsp grated lemon zest
1/4 cup fresh lemon juice
1/2 cup all-purpose flour

Preheat the oven to 350ºF. spray 8×8 pan with a generous amount of baking spray.

To make the crust – 
Mix the butter, flour and sugar till well combined. If you’re using unsalted butter, please add a pinch of salt.

Spread this dough evenly into the prepared pan. Bake for about 15-20 minutes or until set and just beginning to turn color.

To make the filling – 
Prepare the filling while the crust is baking.

Using an electric whisk at medium speed, whisk together the eggs, sugar, lemon zest, lemon juice and flour. 

Pour this mix over the baked crust and bake for 30-35 minutes or until light golden brown. Don’t overbake or underbake it either. If underbaked, the lemon filling won’t set.

Let it cool completely.

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4 Responses to “lemon bars – SRC”

  1. Sarah June 2, 2014 at 3:48 pm #

    lemon bars are always a good idea in my opinion :)

  2. Liz June 2, 2014 at 10:58 pm #

    I love lemon bars too. Thank you.

  3. Jane Bonacci, The Heritage Cook June 2, 2014 at 11:12 pm #

    Lemon Bars are one of my all time favorite desserts. I’m trying to master a gluten-free version now! Excellent choice for the SRC!

  4. Trisha June 3, 2014 at 7:31 pm #

    Oh you picked the lemon bars, glad it didn’t disappoint. t

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