rachael ray has another hit with this recipe — ive been making this for awhile now and its a hit every time!
usually i make of double batch of the sauce since its so delicious!
i also double the amount of garlic (so quadruple if doubling the sauce) 🙂
i never have fresh green beans so i dumped a bag of frozen green beans in a skillet til they were defrosted and then dumped them in with the shrimp at the end
i also use sushi rice instead of regular rice 🙂