Lemony Shrimp With White Beans and Couscous

24 Mar

This  recipe is super fast, easy and tasty!  i used a box of near east toasted pine nut couscous.  i left out the scallions because i didnt have any.  and i quadrupled the garlic!

 


Lemony Shrimp With White Beans and Couscous

Ingredients

Directions

  1. In a saucepan, bring 2 cups water to a boil.
  2. Stir in the couscous and ¼ teaspoon salt. Cover and let sit off heat for 5 minutes; fluff with a fork before serving.
  3. Meanwhile, heat 1 tablespoon of the butter in a large skillet over medium-high heat.
  4. Add the garlic and scallions and cook for 30 seconds. Add the shrimp and cook, stirring, until they begin to turn pink, about 3 minutes.
  5. Stir in the beans, parsley, lemon juice, remaining 2 tablespoons butter, 1 teaspoon salt, and ¼ teaspoon pepper.
  6. Cook until heated through, 2 to 3 minutes. Serve with the couscous.
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