spicy garlic beef & the pear cake revisited

14 Apr

i’ve posted before about the wanchai ferry kits – this time i made the spicy garlic chicken kit – except with beef — i used a steak meant for stir-fry that i cubed up.  didn’t have any peppers in the house so i through in some shelled edamame – delicious!   for desert i took a piece of yesterdays pear butter cake and added some of tj’s fleur de sel caramel on top!  YUM  exactly what this cake was missing!

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