pan-fried gnocchi

5 May

i had never been a fan of gnocchi until just recently when i cooked them myself.   i had found this recipe and loved how the gnocchi were pan fried before adding all the other stuff in.  so tonight i thought i’d keep it simple.  the husband requested pasta tonight in preparation for his big race on saturday.  hope this is close enough!    i took a package of gnocchi and pan-fried them in a few tablespoons of butter until they got nice and golden brown and crunchy.   a friend was nice of enough to give me some spinach and arugula from her garden today – so i sauteed up that up with some garlic and served the gnocchi over it YUM!!!  oh yeah some freshly grated parmesan over the whole thing is delicious!


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