i had never been a fan of gnocchi until just recently when i cooked them myself. i had found this recipe and loved how the gnocchi were pan fried before adding all the other stuff in. so tonight i thought i’d keep it simple. the husband requested pasta tonight in preparation for his big race on saturday. hope this is close enough! i took a package of gnocchi and pan-fried them in a few tablespoons of butter until they got nice and golden brown and crunchy. a friend was nice of enough to give me some spinach and arugula from her garden today – so i sauteed up that up with some garlic and served the gnocchi over it YUM!!! oh yeah some freshly grated parmesan over the whole thing is delicious!
Top Posts & Pages
apples arugula asian baking banana bananas beans beef blondies blueberry Bok Choy cake caramel carrots chard cheesecake chicken chicken sausage chickpeas chili cilantro coconut cranberries cream cheese crescents crockpot dessert edamame eggplant eggs feta garlic giada gnocchi goat cheese green beans ground beef ground chicken ground turkey indian kale lemon lime london broil meatloaf mexican meyer lemons muffins pasta pears pecans pesto pie pizza pork potatoes pumpkin pw quinoa rice rotisserie rr salad seafood shrimp smores spinach src strawberries strawberry thai thanksgiving tomato tomatoes zucchini