I mentioned the savory spice shop before. this recipe comes from there as well. the only frozen vegetables we had in the house were broccoli or green beans — i hate broccoli so green beans it was… i didnt know how they would work in an indian dish, but they were fine! i served it over jasmine rice and it would have been delicious with some naan had i not already eaten 2 days worth of food today 🙂 and i forgot the cilantro but that would have been delicious too!
4 tbsp. Tikka Masala powder
2-3 tbsp. olive oil
12oz bag frozen vegetables* 1lb. chicken breast, cubed into bite-sized pieces
1 tbsp. lemon juice
1 1/2 tsp. sea salt
1/2 cup plain yogurt
1/2 cup half & half
Either 1 1/2 tsp. honey powder and 3 1/2 tbsp. tomato powder mixed into 8 oz. water OR 1 1/2 tsp. honey and 8 oz. tomato sauce
Following an Alton Brown tip, we used a frozen vegetable product that can be microwaved in the unopened bag. Cooked a little less than halfway, they stay crisp and cut the final prep time down. We also have a vegan version of this recipe.