filet steaks w/gorgonzola horeseradish sauce, roasted grape tomatoes, & corn on the cob

8 Jul

 

filet was on sale a few weeks ago at the grocery store so i had the butcher cut it up into steaks then froze them into portions.   these all came out delicious!

 

 

 

Filet steaks

Preheat oven to 450 degrees F.

Season the steaks with salt and pepper. Rub with a clove of cut garlic. Coat the steaks lightly in extra-virgin olive oil.

heat a skillet over high heat. Add the steaks and caramelize the meat on both sides, a minute and a half per side should do it.

Turn the oven off  and transfer the skillet to the oven. Let the meat sit in the hot oven 4 to 5 minutes

 

For the sauce

1 tablespoon butter
1 tablespoon flour
1 cup milk, half and half or cream
1 tablespoon horseradish sauce
1 cup Gorgonzola cheese
salt and lots of freshly cracked black pepper to taste

 

While steak is resting, melt butter in skillet. Whisk in flour. Add salt and freshly cracked black pepper. Cook while whisking well over medium heat for 2 – 3 minutes. Whisk in milk and bring to a boil. Reduce to a simmer and add cheese and horseradish. Remove from heat add whisk until cheese starts to melt.

 

roasted grape tomatoes

  • 1 pint of grape tomatoes – halved
  • 6 cloves of garlic chopped
  • 1.5 T olive oil

preheat oven to 425

in a bowl mix tomatoes, garlic, and olive oil

line baking sheet with foil and spread out tomatoes in a single layer

bake 15-20 min

 

 

 

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4 Responses to “filet steaks w/gorgonzola horeseradish sauce, roasted grape tomatoes, & corn on the cob”

Trackbacks/Pingbacks

  1. london broil, roasted grape tomatoes, & bc quickside potatoes « ilonaskitchen - July 19, 2011

    […] i wanted to try marinating a london broil this time — i let it marinate for over 24 hours and let the flavors sink in!  i served it with the betty crocker quicksides potatoes and roasted grape tomatoes. […]

  2. filet steaks w/gorgonzola horeseradish sauce, onion rings and potato salad « ilonaskitchen - August 10, 2011

    […] filet steaks w/gorgonzola horeseradish sauce — i didnt rub garlic on the steaks i sprinkled with some roasted granulated garlic from savory spice shop […]

  3. brown butter gnocchi, roasted cherry tomatoes « ilonaskitchen - August 27, 2011

    […] the cupboard and the pint of cherry tomatoes in the fridge and decided on brown butter gnocchi and roasted tomatoes.  i didn’t have fresh sage so i just sprinkled some dried sage into the melted butter.  […]

  4. chocolate chip pie « ilonaskitchen - August 29, 2011

    […] made some filet steaks, corn on the cob, roasted tomatoes, and tjs balsamic glazed grilled […]

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