filet was on sale a few weeks ago at the grocery store so i had the butcher cut it up into steaks then froze them into portions. these all came out delicious!
Preheat oven to 450 degrees F.
Season the steaks with salt and pepper. Rub with a clove of cut garlic. Coat the steaks lightly in extra-virgin olive oil.
heat a skillet over high heat. Add the steaks and caramelize the meat on both sides, a minute and a half per side should do it.
Turn the oven off and transfer the skillet to the oven. Let the meat sit in the hot oven 4 to 5 minutes
For the sauce
1 tablespoon butter
1 tablespoon flour
1 cup milk, half and half or cream
1 tablespoon horseradish sauce
1 cup Gorgonzola cheese
salt and lots of freshly cracked black pepper to taste
While steak is resting, melt butter in skillet. Whisk in flour. Add salt and freshly cracked black pepper. Cook while whisking well over medium heat for 2 – 3 minutes. Whisk in milk and bring to a boil. Reduce to a simmer and add cheese and horseradish. Remove from heat add whisk until cheese starts to melt.
roasted grape tomatoes
- 1 pint of grape tomatoes – halved
- 6 cloves of garlic chopped
- 1.5 T olive oil
preheat oven to 425
in a bowl mix tomatoes, garlic, and olive oil
line baking sheet with foil and spread out tomatoes in a single layer
bake 15-20 min