i didnt have many expectations with this recipe — but i had all the ingredients for it. i was pleasantly surprised at how it turned out. it kind of reminded me of baked ziti… next time it needs garlic and double the chicken 🙂
adapted from kraft
What You Need
HEAT oven to 375ºF.
COOK pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
MEANWHILE, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and spaghetti sauce; bring to boil. Simmer on low heat 3 min. or until chicken is done. Stir in cream cheese.
DRAIN pasta mixture; return to pan. Stir in chicken mixture; pour into 13×9 pan sprayed with cooking spray. top with mozzarella and parmesan
BAKE 20 min. or until heated through;