turkey stromboli

4 Aug

this recipe is fast and easy and a good way to use up leftover meat if you have any… i didnt so i went with the turkey tenderloins.  it needs some garlic too!

 

 

 

1 pkg (10 oz.) frozen, chopped spinach, thawed and well drained
1 pkg (11 oz.) refrigerated thin crust pizza crust
1 cup pasta sauce, divided (I would probably have double what they recommend)
2 tsp low fat milk
1/2 cup shredded Colby & Monterey Jack cheese blend
2 tsp grated Parmesan
1 lb. turkey-breast tenderloins, cut into strips

 

  • Heat oven to 400 degrees.
  • Boil a cup of water on medium in a large skillet; add turkey and return to boiling.
  • Cover; simmer 8 to 10 minutes. Allow to cool slightly, then chop.
  • Unroll crust into a 14″x12″ rectangle on a parchment-lined baking sheet
  •  Spoon half the sauce down the center, lengthwise, leaving 3″ on either side.
  • Layer spinach, turkey, and cheese over sauce.
  • Cut 12 strips on both sides of crust.
  • Fold strips over filling, so they overlap.
  • Brush with milk and sprinkle with Parmesan cheese.
  • Bake for 12 minutes. Serve with remaining sauce

 

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