who knew that goat cheese could make something (eggplant) i was eh about taste delicious! i made this recipe awhile ago and we enjoyed it so i decided to make it again! thinking some shrimp would be good with the eggplant bake i found this recipe on the pioneer woman’s site. both were delicious! i baked up some canned biscuits to serve alongside!
Spicy Lemon Garlic Shrimp
adapted from thepioneerwoman
- 1 pound Raw Shrimp, Deveined, (i used frozen)
- 1 stick Cold Unsalted Butter Cut Into Pieces
- 1/2 teaspoon Kosher Salt
- 3 cloves Garlic, Peeled
- 1/4 cup Fresh basil
- 1/4 teaspoon Crushed Red Pepper
- 1 whole Lemon, Juiced
Preheat oven to 375 degrees. Rinse frozen shrimp to separate, then arrange in a single layer on a baking sheet.
In the bowl of a food processor, add cold butter, garlic, lemon juice, salt, basil, and red pepper. Pulse until combined. Sprinkle cold butter crumbles over the shrimp.
Bake until shrimp is opaque and butter is hot and bubbly about 30min.
Serve with hot crusty bread.