korean style crispy chicken, purple beans, sesame ginger rice

26 Aug


i stopped at a farmers market earlier this week and found a basket of purple green beans.  i decided to saute them up tonight with some garlic.  i was surprised when they turned green!  i served them with the korean crispy chicken (YUM) and some sesame ginger rice.  i used 1lb of tenders this time and think they came out much better than the chicken breasts i used last time.  (the dark stuff on the side of the chicken is the sauce)



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