Cinnamon Frosted Zucchini Bars

28 Aug

 

to prep for the hurricane i decided to bake some sweets last night in case we lost power today.   i had some zucchini to use up and none of the entree recipes i was finding didnt sound appealing to the husband.  so i found a dessert recipe instead.  these were really good!  i feel like i was hiding the zucchini in there though.

 

 

Cinnamon Frosted Zucchini Bar Recipe:

adapted from shugary sweets:

3/4 cup butter, softened

1/2 cup sugar
1/2 cup brown sugar
2 eggs
1 tsp vanilla
1 3/4 cup flour
2 tsp baking powder
1 tsp cinnamon
2 cup zucchini, grated
********************
1 3/4 cup powdered sugar
1 tsp cinnamon
2 Tbsp melted butter
1 tsp vanilla
4 Tbsp milk
Cream 3/4 cup butter, 1/2 cup sugar and 1/2 cup brown sugar. Add eggs and 1 tsp vanilla. Mix in flour, 1 tsp cinnamon and baking powder. Blend in zucchini.
Pour into greased jelly roll pan and bake in a 350 degree oven for 25-30 minutes.
While baking, prepare frosting. Mix powdered sugar, cinnamon, melted butter vanilla and milk until creamy. Add milk if necessary to get desired consistency. Cool zucchini bars and frost. Cut into squares, serve, and eat!
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One Response to “Cinnamon Frosted Zucchini Bars”

Trackbacks/Pingbacks

  1. Zucchini cake « ilonaskitchen - July 29, 2012

    […] had gotten some zucchinis from the csa and had no idea what to do with them! Last year I made a frosted bars. This time I wanted to do something different. I found this recipe on allrecipes. It was ok when it […]

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