i haven’t had much luck with beef in the crockpot. so far only this french dip recipe we have been fans of. i came across this recipe and figured i’d try it.. the ingredients were simple. so i thought what the heck? i put it all together last night and popped it in the crockpot this morning — cooked on low for 10 hours. we were pleasantly surprised! it was pretty good and the meat wasn’t mushy! next time i’ll season the beef more and use a bit more A1. i served the beef over egg noodles.
What You Need2 lb. boneless beef chuck eye roast, cut into 1-inch pieces1/4 cup A.1. Original Steak Sauce1 onion, sliced1 can (14-1/2 oz.) diced tomatoes, undrained2 Tbsp. flour1/4 cup water
TOSS meat with steak sauce; place in slow cooker. Top with onions and tomatoes; cover with lid.
COOK on LOW 9 to 10 hours (or HIGH 4 to 5 hours).
MIX flour and water. Stir into meat mixture; cook, covered, 5 min. or until sauce is thickened, stirring occasionally.