sticky chicken

4 Dec

i took out some thin-sliced chicken breasts to defrost this morning with no plan for them.  so off to search for a recipe.   i gave the husband two choices and this is the one he chose.   this really came out delicious!  next time i might double the recipe since there was none left!  i served it with sushi rice and haricot verts sauteed in some butter and garlic.  YUM

 

 

Sticky Chicken

adapted from stephanie cooks

Ingredients:
1 pound thin chicken breasts
1/4 cup balsamic vinegar
1/4 cup low sodium soy sauce
1/4 cup chicken broth
1/8 cup sugar
1/8 cup brown sugar
1.5 tbsp. honey
1 tbsp. hot sauce
1 tbsp. ketchup

Directions:
1- Combine all of the ingredients, except the chicken, and stir well until sugar dissolves.
2- Add the chicken, marinade 24 hours (i marinated 4-5 hours).
3- When ready to cook, add the chicken and marinade to a skillet. Cook until chicken is cooked through, remove chicken. Up the heat, stirring regularly, to thicken the sauce. Pour the thickened sauce over the chicken and serve.

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One Response to “sticky chicken”

  1. snaphappy December 4, 2011 at 9:54 pm #

    This sounds really great! I’m definitely going to give it a try this week.

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