sticky chicken

4 Dec

i took out some thin-sliced chicken breasts to defrost this morning with no plan for them.  so off to search for a recipe.   i gave the husband two choices and this is the one he chose.   this really came out delicious!  next time i might double the recipe since there was none left!  i served it with sushi rice and haricot verts sauteed in some butter and garlic.  YUM



Sticky Chicken

adapted from stephanie cooks

1 pound thin chicken breasts
1/4 cup balsamic vinegar
1/4 cup low sodium soy sauce
1/4 cup chicken broth
1/8 cup sugar
1/8 cup brown sugar
1.5 tbsp. honey
1 tbsp. hot sauce
1 tbsp. ketchup

1- Combine all of the ingredients, except the chicken, and stir well until sugar dissolves.
2- Add the chicken, marinade 24 hours (i marinated 4-5 hours).
3- When ready to cook, add the chicken and marinade to a skillet. Cook until chicken is cooked through, remove chicken. Up the heat, stirring regularly, to thicken the sauce. Pour the thickened sauce over the chicken and serve.


One Response to “sticky chicken”

  1. snaphappy December 4, 2011 at 9:54 pm #

    This sounds really great! I’m definitely going to give it a try this week.

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