we had an early xmas with husbands family this weekend… i was originally going to make an upside cranberry cake, but came across this recipe and decided to try it. glad i did YUM!!! i’ll definitely be making this again at home! i forgot to take a picture but if you click on the original recipe you can find one there!
Apple Cranberry Crumble
adapted from Skinnytaste.com
For the filling:
- 6 cups (about 8) peeled gala apples, sliced
- 2 cup fresh cranberries
- 2 tbsp cornstarch
- 1 tsp cinnamon
- 1 1/3 cup sugar
- cooking spray
For the topping:
- 1 1/2 cup dry quick-cooking oats
- 1/2 cup packed light brown sugar
- 2 tbsp all-purpose flour
- 6 tbsp butter, melted
- 1/2 cup chopped walnuts or pecans
- 1 tsp salt
Preheat oven to 325°F.
Lightly spray a 9×13-baking dish with cooking spray. Combine apples, cranberries along with the rest of the filling ingredients in a bowl. Pour into baking dish and even out with a spoon.
In another bowl, combine the topping ingredients; sprinkle over apple/cranberry mixture.
Bake uncovered, for 55-60 minutes or until browned and bubbly. Serve warm.