Apple Cranberry Crumble

18 Dec

we had an early xmas with husbands family this weekend… i was originally going to make an upside cranberry cake, but came across this recipe and decided to try it.  glad i did YUM!!!  i’ll definitely be making this again at home!  i forgot to take a picture but if you click on the original recipe you can find one there!


Apple Cranberry Crumble
adapted from


For the filling:

  • 6 cups (about 8) peeled gala apples, sliced
  • 2 cup fresh cranberries
  • 2 tbsp cornstarch
  • 1 tsp cinnamon
  • 1 1/3 cup sugar
  • cooking spray

For the topping:

  • 1 1/2 cup dry quick-cooking oats
  • 1/2 cup packed light brown sugar
  • 2 tbsp all-purpose flour
  • 6 tbsp butter, melted
  • 1/2 cup chopped walnuts or pecans
  • 1 tsp salt


Preheat oven to 325°F.

Lightly spray a 9×13-baking dish with cooking spray. Combine apples, cranberries along with the rest of the filling ingredients in a bowl. Pour into baking dish and even out with a spoon.

In another bowl, combine the topping ingredients; sprinkle over apple/cranberry mixture.

Bake uncovered, for 55-60 minutes or until browned and bubbly. Serve warm.


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