turkey & bean crescent burritos

18 Jan


Once again i defrosted ground turkey with no plan!   searching for something to do with it i found this recipe — we love mexican here!   this was a nice twist on burritos — the crescents gave a nice change from tortillas!



Turkey and Bean Crescent Burritos

adapted from pillsbury


1 lb ground turkey, cooked
1 can black beans, rinsed, drained
1 can diced tomatoes (i used del monte tomatoes with jalapenos)
1 can corn, drained
1 package  taco seasoning mix
3 cans (8 oz each) Pillsbury® refrigerated reduced fat crescent dinner rolls
1 cup shredded mexican blend cheese (4 oz)


1 In 10-inch skillet, mix beef, beans, tomatoes, corn, and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.
2  Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal). Spoon beef mixture down center of each rectangle; sprinkle with cheese. Starting with short side, roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet. Sprinkle with remaining cheese.
3 Bake at 375°F 15 to 20 minutes.

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