asian chicken pizza

2 Feb

 

i still had some rotisserie chicken to use up after making white chicken enchiladas.  pizza sounded like a good option.   i found this recipe searching through my bookmarks on google reader.   YUM it was definitely yummy — wish we had some cilantro left as well, but alas we didnt…   next time i might also toast up some sesame seeds….

 

 

Asian Chicken Pizza
  • Pizza dough (i used a tube of pillsbury thin crust)
  • 1-2 cups shredded cooked chicken
  • 1/2 tsp. red pepper flakes
  • 3 cloves garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 2 1/2 tbsp. honey
  • 3/4 cup rice wine vinegar
  • 1 cup mozzarella cheese
  • Olive oil
  • 2 tbsp. sliced green onion

Preheat the oven to 450.

In a pot over medium heat, combine the red pepper flakes, garlic, soy sauce, honey, and vinegar. Stir well.
 Heat over medium heat until it thickens and becomes syrup like, about 10 minutes. Add the chicken, toss well.
spread pizza dough in pan. Top with a drizzle of olive oil, rubbing to coat the dough.
Top with the chicken/glaze mixture. Make sure it’s evenly coating the dough.
Top with the cheese.
Bake 10-12 minutes. Top with green onion. Serve hot.
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