i found this recipe on pinterest — this was a fast and easy and tasty meal! you should make it! next time i might use a little more pesto and lemon.. otherwise it was really good!
Lemony Pesto Pasta with Edamame & Almonds
adapted from thekitchn
1 box spaghetti
1/2 cup pesto
8 ounces arugula
1 cup shredded cooked chicken
2 cups edamame (shelled and shucked, the peas, not entire pods)
juice from 2 lemons (plus fresh lemon wedges for serving)
3/4 cup almonds, crushed and lightly toasted
Heat a large pot of water to boiling, cook pasta until al dente. Remove from water, strain and rinse with cold water. In a large bowl, stir pasta, pesto, chicken and arugula until combined. Finally, stir in the edamame and squirt the lemon all over the finished dish. Reserve a few lemon slices for people to add more if they like. On a low heat, toast crushed almonds until just fragrant. Garnish pasta with the toasted almonds.