Fresh Pear, Fig, and Arugula Pizza

19 Mar

ive made a fig prosciutto arugula pizza before and it was really tasty!  this time there were a few additions to the ingredients and it was DELICIOUS! YUM!!!

 

Fresh Pear, Fig, and Arugula Pizza

adapted form doughmesstic

 

Pizza Topping Preparations

    • pizza dough (i used pillsbury thin crust)
    • fig butter/preserves –
    • Crushed Rosemary –
    • Fresh Mozzarella
    • Goat Cheese (I used Chavrie)  – about 2-2.5 oz
    • cooked shredded chicken – about 1 cup
    • Fresh Arugula  — 1-2 cups
    • Thinly Sliced D’Anjou Pears  – used one

preheat oven to 350 — sprinkle some cornmeal on pan and place dough on pan.  bake at 350 until slightly set and no longer tacky, about 5 minutes.  Remove from oven and add toppings as desired, then return to oven to complete baking.

Once the dough is par baked, remove from oven and top with fig preserves, rosemary, mozzarella, goat cheese, and chicken.  Return to oven until cheese is melted and lightly browned.  Remove and top with arugula and pear slices.  Slice, serve and enjoy!

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2 Responses to “Fresh Pear, Fig, and Arugula Pizza”

Trackbacks/Pingbacks

  1. Carne Guisada – crockpot « ilonaskitchen - March 20, 2012

    […] boiled some potatoes – threw in the rest of the goat cheese i had left from the pizza yesterday, some milk, some butter.. YUM  the beef itself was very tender – but it could have […]

  2. baking tuesday – pear bread – townie « Town Mouse and Country Mouse - March 20, 2012

    […] of d’anjou pears at costco and no one seemed to be eating them…   so i used one in a pizza  and decided to go with the pears before i had to toss them   the bread came out pretty good […]

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