ive made a fig prosciutto arugula pizza before and it was really tasty! this time there were a few additions to the ingredients and it was DELICIOUS! YUM!!!
Fresh Pear, Fig, and Arugula Pizza
adapted form doughmesstic
Pizza Topping Preparations
- pizza dough (i used pillsbury thin crust)
- fig butter/preserves –
- Crushed Rosemary –
- Fresh Mozzarella
- Goat Cheese (I used Chavrie) – about 2-2.5 oz
- cooked shredded chicken – about 1 cup
- Fresh Arugula — 1-2 cups
- Thinly Sliced D’Anjou Pears – used one
preheat oven to 350 — sprinkle some cornmeal on pan and place dough on pan. bake at 350 until slightly set and no longer tacky, about 5 minutes. Remove from oven and add toppings as desired, then return to oven to complete baking.
Once the dough is par baked, remove from oven and top with fig preserves, rosemary, mozzarella, goat cheese, and chicken. Return to oven until cheese is melted and lightly browned. Remove and top with arugula and pear slices. Slice, serve and enjoy!