Tuscan White Beans with Spinach, Shrimp and Feta

15 Apr

YUM this dinner was really good — spinach, beans, shrimp & feta!  great combination!!!  a piece of texas toast added to the yumminess!

 

 

Tuscan White Beans with Spinach, Shrimp and Feta

adapted from skinnytaste

 

ingredients:

  • 2 tsp extra virgin olive oil
  • 1 lb large shrimp, peeled and deveined
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 2 tsp chopped fresh sage
  • 2 tbsp balsamic vinegar
  • 1/2 cup low sodium, fat-free chicken broth
  • 15 oz can no-salt added cannellini beans, rinsed and drained
  • 5 cups baby spinach
  • 1 1/2 oz crumbled reduced-fat feta cheese

Directions:

Heat 1 tsp oil in a large non-stick skillet over medium-high heat. Cook shrimp until just opaque, about 2 to 3 minutes. Transfer to a plate.

Heat remaining oil in the same skillet over medium-high heat and add onion, garlic and sage; cook 4 minutes stirring occasionally until golden. Stir in vinegar and cook 30 seconds.

Add broth, bring to a boil and cook 2 minutes. Stir in beans and spinach and cook until the spinach wilts, about 2 to 3 minutes.

Remove from heat and stir in shrimp. Top with feta cheese

 

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