vanilla crumb pie

6 May

this pie was on my short list last week but decided to do something else i can’t remember if it was they cherry bars or the gooey cake.   this pie came together pretty quick…   the original recipe said to make 2 pies, but i decided to make one deep dish pie.  i cooked it for a little over an hour, but it probably could have gone longer as the inside was pretty gooey.   the crumb topping also sunk into the batter when i put it on top…   this pie was tasty, but didnt make my short list… didnt stop me from eating it though.. the husband like it!

Vanilla Crumb Pie

adapted from tasty kitchen

 

Ingredients

  • 1 Pie Crusts, (i used pillsbury)
  • FOR THE FILLING:
  • 1 cup Sugar
  • 2 cups Water
  • 2 Tablespoons Flour, Heaping
  • 1 cup Corn Syrup
  • 1 pinch Salt
  • 1 Tablespoon Cornstarch
  • 1 Tablespoon Vanilla
  • 2 whole Eggs
  • FOR THE CRUMB TOPPING:
  • 2 cups Flour
  • ½ cups Sugar
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cream Of Tartar
  • 1 cup Butter

Preparation Instructions

First, prepare your crusts.  Put crust into pie pan and set aside.

For the filling, in a saucepan, mix together the sugar, water, flour, corn syrup, salt and cornstarch. Bring to a boil over medium heat. Then immediately remove the pan from heat and allow mixture to cool a bit. Add the vanilla and eggs and mix to combine. Pour into pie crust.

Mix together crumb topping ingredients and top pie.

Bake at 350ºF for 20-30 minutes or until the top is golden brown and the center has firmed up a bit.

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