I’m always looking for more beef recipes for the crockpot, and London broil was on sale last week so this recipe was worth a try! The meat came out really tender but needed some more flavor! I made some quick pillsbury grand biscuits to go with it and sprinkled cheese on top.
slow cooker London broil
adapted from tablespoon
2 Pounds London Broil (or flank steak)
1 Green Bell Pepper, Sliced
1/2 Yellow Onion, Sliced
1/4 Cup Beef broth
2 Tablespoons Worcestershire Sauce
1Season the sliced beef with salt and pepper.
2Place the sliced peppers, and onion in the bottom of the slow cooker. Then add the sliced beef on top.
3 pour beef broth on top of beef. Finally add the Worcestershire sauce on top of the beef and cook on high for 4 hours.