Banana bread

16 Jul

If you’re a fan on Facebook then you saw a picture of the banana bread that didnt even last 24 hours in our house! Since i didn’t get a decent picture , and it was super delicious I made another one. YUM! This was a nice departure from our favorite choco chip banana bread which is much more dense. I’ll have to post that recipe at some point.

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Banana Bread with Cinnamon Crumble Topping
recipe from Bon appetit

Ingredients
1 1/2 cups all purpose flour
1 cup plus 2 tablespoons sugar
2 teaspoons ground cinnamon, divided
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe bananas (2 to 3 medium)
2 large eggs
1/2 cup vegetable oil
1/4 cup honey
1/4 cup water
2 1/2 tablespoons (packed) golden brown sugar

Preparation
Preheat oven to 350°F. Spray loaf pan.. Whisk 1 1/2 cups flour, 1 cup sugar, 1 teaspoon cinnamon, baking soda, and salt in medium bowl. Whisk next 5 ingredients in large bowl until smooth. Add dry ingredients; stir to blend. Transfer batter to pan. Mix 2 tablespoons sugar, 1 teaspoon cinnamon, and brown sugar; sprinkle over batter.
Bake bread until tester inserted into center comes out clean, about 1 hour. Cool bread in pan 30 minutes. Turn pan on its side; slide out bread, being careful not to dislodge topping. Turn bread right side up and cool completely.

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