London broil

10 Aug

I had this London broil sitting in the freezer. I figured it was time to use it! The steak went from being not done to overdone super quickly!!! We like our steak a lot rarer than what it turned out! I only let it marinate about 4 hours.. It should probably be over night! I served this with corn on the cob and sautéed green beans.


London Broil with Mustard, Balsamic Vinegar and Garlic Marinade
adapted from aggies kitchen

1.5 lb London Broil
1/4 cup Balsamic vinegar
2 TB Dijon mustard
1 TB Worcestershire sauce
4 garlic cloves, minced
salt and pepper to taste

In a bowl, combine Balsamic vinegar, mustard, Worcestershire sauce, minced garlic and salt and pepper. Place London Broil in a zip lock bag. Pour marinade into bag, making sure to coat and massage the steak with marinade. Place in refrigerator for at least 4 hours, preferably overnight and/or all day.

Preheat broiler/oven to 450 degrees. Using tongs, pull steak out of ziplock bag and place on broiler rack. Spoon over about 2 tablespoons of marinade over steak. Place in oven a cook for approximately 5-7 minutes per side (for a 1 inch steak) for medium. Add more time for a thicker steak or if you like it more well done. Once steak is done cooking, let rest on cutting board for at least 5 minutes before slicing. Make sure to slice against the grain.


One Response to “London broil”


  1. Top five of 2012 « ilonaskitchen - December 30, 2012

    […] London broil […]

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