London broil, garlic roasted potatoes and green beans

13 Sep

It’s always a toss up wether or not my London broil will turn out well. This time it came out well!
I served it with sautéed beans and garlic roasted potatoes (both from the csa)


London broil

1 big London broil
1 cup low sodium soy sauce
1 tsp granulated garlic
1 tsp ground ginger
1 lemon juiced
1/4 cup olive oil
2 scallions chopped

Put all ingredients in a ziplock bag and marinate over night or longer!
Grill 4-5 min per side

garlic roasted potatoes
adapted from Ina garten

2-3 pounds small white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)

Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, season to taste, and serve hot.


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