apple cinnamon blondies

4 Oct

We went apple picking two weekends ago. Apple picking means apple desserts! Yum! We picked 12lbs of apples. We should have picked more! I think we have 3 apples left! This recipe was delicious! Soooo good! Will definitely be making it again! So moist and tasty!


apple cinnamon blondies
adapted from keepitsweetdesserts

1 1/2 cups packed light brown sugar
1/2 cup (1 stick) unsalted butter
1 1/4 cups all-purpose flour
1 teaspoon table salt
1/2 teaspoon cinnamon
1/2 teaspoon baking powder
2 extra large eggs at room temperature
1 teaspoon vanilla extract
1 1/2 cups chopped apple (I used 2 apples)

Pre-heat oven to 350; spray an 11-inch tart pan with non-stick cooking spray and set aside.
Melt butter and brown sugar in a heavy duty saucepan over medium heat stirring constantly; remove from heat and set aside.
In a medium bowl, whisk together flour, salt, cinnamon and baking powder. In a separate large bowl, whisk eggs and vanilla; add melted butter and sugar mixture and whisk until combined. Slowly whisk in dry ingredients just until combined. Fold in chopped apples.
Pour batter into prepared baking pan and bake in oven for 25-30 minutes or until a knife comes out clean from center
Allow to cool; when ready to cut, separate pan by carefully running a knife around the edges of the blondies and then pushing up from the center of the bottom of the pan; slice blondies evenly into triangles and enjoy.


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