maple Dijon chicken

5 Oct

This chicken dish couldn’t have been easier or yummier!! So simple. Served it with mashed potatoes and sautéed green beans!


maple Dijon chicken
adapted from handletheheat

2-3 pounds boneless skinless chicken breasts
Salt and freshly ground black pepper to taste
1/3 cup Dijon-style grainy mustard
1/4 cup pure maple syrup
1 tablespoon rice vinegar

Preheat oven to 450°F. Place chicken in a large rimmed baking dish in one even layer. Sprinkle both sides of chicken with salt and pepper.

In a liquid measuring cup or small bowl whisk together the mustard, maple syrup, and vinegar. Pour mixture of chicken. Turn chicken to coat evenly.

Bake for 40 minutes, or until meat is slightly browned and registers an internal temperature of 165°F. Baste chicken with juices halfway through cooking time.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: