Korean beef

15 Nov

I’ve had this recipe pinned on Pinterest forever. the BFF made it awhile ago and raved. I doubled then original recipe and glad I did. It was delicious! Quick! And easy! Will definitely make this again! I served it over sushi rice!


Korean beef
adapted from Lizzy writes

2 pounds lean ground beef
Heaping 1/2 cup brown sugar
1/2 cup soy sauce
2 Tablespoon sesame oil
6 cloves garlic, minced
1 teaspoon fresh ginger, minced
1 teaspoon crushed red peppers (to desired spiciness)
salt and pepper
1 bunch green onions, diced (don’t skip this!)

Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil. Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors. Serve over steamed rice and top with green onions.


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