S’mores popovers

21 Jan

I found a popover pan on clearance on target a couple weeks ago. I’d always wanted to try making popovers and s’mores popovers sounded yummy. These looked really cool while baking all fluffy and huge. But as they cooled they shrunk into nothing and became really dense. Not sure if I did something wrong or what?? Will have to attempt popovers again sometime!


s’mores popovers
adapted from doughmesstic


3 eggs
1 cup milk
2 teaspoons vanilla
2/3 cup All Purpose Flour
1/3 cup graham cracker crumbs
6 Tbsps sugar
pinch salt
3 Tablespoons Butter
1/2 cup dark chocolate chips
mini marshmallows


Preheat oven to 375F. Divide the butter into the cups of your Pop Over Pan. Place the pan in the oven for 3-5 minutes while you are making the batter.
In medium bowl, beat the eggs with the milk, vanilla, and sugar, then whisk in the flour, crumbs, and salt. Pour the batter into the butter filled cups, then evenly add a few chocolate chips to each cup. Return to oven for 5 minutes, then reduce the temperature to 350 and continue to bake for another 18 minutes. Carefully open oven and top with a few marshmallows. Leave in oven 4 more minutes. Drizzle with chocolate syrup, more marshmallows, and whipped cream. Serve and enjoy!


One Response to “S’mores popovers”


  1. Overnight Bananas Foster French Toast - Daily Dish Recipes - September 25, 2014

    […] started looking at sweet dishes like her Banana Biscoff White Chocolate Chip Blondies or hello, her S’mores Popovers. […]

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