Meyer lemon baked doughnuts

3 Feb

I bought a bag of Meyer lemons at tjs and needed something to do with them! I love doughnuts so I figured I’d try these! Plus i had some brand new doughnut pans that were screaming to be used! They looked good after I put the icing on them. And the icing made them slightly edible, but overall they tasted weird! Humph.


Meyer lemon baked doughnuts
adapted from

Dry Ingredients:
1/2 cup whole wheat flour
1/2 cup all purpose flour
1 tsp baking powder
1/4 tsp salt

Wet ingredients:
1/2 cup milk
1 meyer lemon, zest & juiced
1 tsp vanilla extract
1/4 cup sugar syrup
2 egg whites
2 tbsp butter, melted

Meyer lemon icing:
1/2 cup powdered sugar
1/2 meyer lemon, juiced & zest


Preheat oven to 375F. Grease doughnut pan with a non-stick cooking spray.
Add all dry ingredients in a medium bowl. Mix to combine.
In a separate bowl, whisk all wet ingredients until foamy.
Pour all liquid ingredients at once into the dry ingredients and stir just until combined. Do not over-mix.
Fill batter into doughnut pan, half full.
Bake doughnuts in the oven for 12 minutes.
Meanwhile, prepare icing by whisking powdered sugar, meyer lemon juice and zest. Set aside.
Remove doughnuts from the oven & pan. Allow it to cool on a cooling rack.
Dip each doughnut into the meyer lemon icing, and leave it to set on cooling rack.


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