Pork chops with dijon herb sauce

20 Feb

These pork chops came out really good. Very moist and delicious! Served them with green beans and stove top!


Pork Chops with Dijon Herb Sauce
adapted from skinnytaste

1 tsp butter
4-6 boneless pork chops 1 inch thick, trim all visible fat
1/2 tsp salt
fresh ground pepper
1 onion chopped
3/4 cup fat free chicken stock
1 tbsp dijon mustard
2 tbsp chopped, fresh herbs like parsley, basil


In a large frying pan heat the butter over moderately low heat. Season pork with salt and pepper.

Raise heat to medium and add the chops to the pan and sauté for 7 minutes. Turn and cook until chops are browned and done to medium, about 7-8 minutes longer. Remove the chops and put in a warm spot.

Add the onion to the pan and cook, stirring, until soft, about 3 minutes. Add the stock and boil until it reduces to 1/2 cup, about 3 minutes. Stir in the mustard, herbs, and 1/8 tsp pepper. Put the chops on a platter and pour the sauce over the meat.


One Response to “Pork chops with dijon herb sauce”


  1. Pork Chops with Dijon Herb Sauce {SRC} | Blueberries and Blessings - April 7, 2014

    […] slightly adapted from Ilona’s Kitchen […]

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