These pork chops came out really good. Very moist and delicious! Served them with green beans and stove top!
Pork Chops with Dijon Herb Sauce
adapted from skinnytaste
1 tsp butter
4-6 boneless pork chops 1 inch thick, trim all visible fat
1/2 tsp salt
fresh ground pepper
1 onion chopped
3/4 cup fat free chicken stock
1 tbsp dijon mustard
2 tbsp chopped, fresh herbs like parsley, basil
In a large frying pan heat the butter over moderately low heat. Season pork with salt and pepper.
Raise heat to medium and add the chops to the pan and sauté for 7 minutes. Turn and cook until chops are browned and done to medium, about 7-8 minutes longer. Remove the chops and put in a warm spot.
Add the onion to the pan and cook, stirring, until soft, about 3 minutes. Add the stock and boil until it reduces to 1/2 cup, about 3 minutes. Stir in the mustard, herbs, and 1/8 tsp pepper. Put the chops on a platter and pour the sauce over the meat.