Pork chops with dijon herb sauce

20 Feb

These pork chops came out really good. Very moist and delicious! Served them with green beans and stove top!

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Pork Chops with Dijon Herb Sauce
adapted from skinnytaste

Ingredients:
1 tsp butter
4-6 boneless pork chops 1 inch thick, trim all visible fat
1/2 tsp salt
fresh ground pepper
1 onion chopped
3/4 cup fat free chicken stock
1 tbsp dijon mustard
2 tbsp chopped, fresh herbs like parsley, basil

Directions:

In a large frying pan heat the butter over moderately low heat. Season pork with salt and pepper.

Raise heat to medium and add the chops to the pan and sauté for 7 minutes. Turn and cook until chops are browned and done to medium, about 7-8 minutes longer. Remove the chops and put in a warm spot.

Add the onion to the pan and cook, stirring, until soft, about 3 minutes. Add the stock and boil until it reduces to 1/2 cup, about 3 minutes. Stir in the mustard, herbs, and 1/8 tsp pepper. Put the chops on a platter and pour the sauce over the meat.

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One Response to “Pork chops with dijon herb sauce”

Trackbacks/Pingbacks

  1. Pork Chops with Dijon Herb Sauce {SRC} | Blueberries and Blessings - April 7, 2014

    […] slightly adapted from Ilona’s Kitchen […]

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