paleo crockpot chicken curry with peppers and cabbage

24 Mar

Don’t worry I’m not going paleo. Just saw a recipe that looked interesting and decided to try it. We served it over rice which I don’t think is very paleo? Anyway this was just ok nothing I’d make again! If you try it definitely use 2 cans of coconut milk not one.


paleo crockpot chicken curry with peppers and cabbage
adapted from paleopot


1.5 – 2 pounds of boneless chicken breasts
1 can of light coconut milk
3 tbs thai red Curry paste
1 small yellow onion
1 medium red bell pepper
1 medium green bell pepper
1/2 head of cabbage. You could use more if you wanted to.


Turn your crock pot on before you start your prep, and get a head start.
Pour your coconut milk into your Crock Pot and add your curry paste. Make sure you stir until dissolved in the coconut milk.
Cut your chicken into 1″ cubes. dump them into the pot and stir.
Cut your red and green peppers into similar 1″ cubes. Dump into pot and stir.
Cut your onion into similar chunks, you get the idea.
Cut your head of cabbage in half, and quarter the half you are going to use. Simply cut the wedges into thin strips and then break apart with your hands. This is much easier than using a grater, and you can always chop the cabbage to your desired shape. Add the cabbage to the top of your pot and again stir, trying to coat the cabbage with the coconut milk. It is fine if the cabbage is not submerged, it will cook down.
Cover and let cook on low for 4 hours.
garnish with red chili sauce.


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