Crockpot chili

31 Mar

We hadn’t had chili in a long time and it sounded good so I found a recipe on Pinterest. I don’t have chili powder so I substituted cayenne and cumin so this came out super spicy. It was good otherwise! Served it with tjs corn bread yum!

20130331-172511.jpg

crockpot chili
adapted from tablefortwo

ingredients
2 lb ground beef
1 small onion chopped
1 green bell pepper chopped
1 garlic clove crushed
1 1/2 cans diced tomatoes, undrained
2 (8oz) cans tomato sauce
3 oz tomato paste
1/8 cup chili powder
1/2 T sugar
1/4 t paprika
1/2 t ground pepper flakes
1 bay leaf
1 can red kidney beans drained and rinsed
S & P to taste

directions
1. In large skillet brown beef, drain and place in slow cooker
2. Add in rest of ingredients and stir
3. Cover and cook on high 5-6 hours or low 7-8 hours

Top with cheddar cheese, green onions, red onions, sour cream

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