Slow Cooker Adobo Chicken with Bok Choy

16 Apr

I’ve made a couple adobo crockpot dishes here and here. We enjoyed them so I gave this a whirl. It was yummy! And the bok choy added a nice twist to it. Yum!


Slow Cooker Adobo Chicken with Bok Choy
adapted from allrecipes


2 onions, sliced
4 cloves garlic, smashed
2/3 cup apple cider vinegar
1/3 cup soy sauce
1 tablespoon brown sugar
1 bay leaf
ground black pepper to taste
2-3lbs boneless chicken breasts
2 teaspoons paprika
2-3 baby bok choy, cut into 1-inch strips
2 green onions, sliced thinly


Combine onions, garlic, apple cider vinegar, soy sauce, brown sugar, and bay leaf in slow cooker. Season with black pepper. Place chicken atop mixture. Sprinkle paprika over chicken.
Cover and cook on Low for 8 hours. About halfway through flip chicken.
Switch slow cooker to High. Add bok choy to chicken mixture; cook another 5 minutes. Garnish with green onion.


2 Responses to “Slow Cooker Adobo Chicken with Bok Choy”

  1. Liz April 17, 2013 at 3:35 pm #

    Thank you. Have a wonderful day!


  1. Hot-and-Sour Peanutty Noodles with Bok Choy | ilonaskitchen - April 22, 2013

    […] making this slow cooker adobo chicken with bok choy I had some bok choy left to use up. This turned out just ok. Was missing […]

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