Roast Turkey and Prosciutto Pizza

18 Apr

Every year during thanksgiving and spring holidays my grocery store give free turkeys, hams or frozen lasagne of you spend a certain amount during a certain time period. This spring I decided to get a frozen turkey breast. I ended up cooking it in the crockpot and then using it in various meals. I made jack quesadillas with cranberry salsa and cranberry chicken enchiladas. Both super delicious! This was the third meal made out of the turkey it had way too much going on! Could have done with out the prosciutto or maybe even the pasta sauce.

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Roast Turkey and Prosciutto Pizza
adapted from cooking light

Ingredients

1 package ready to bake pizza dough (I used pillsbury)
3/4 cup pasta sauce
1/2 cup (2 ounces) shredded mozzarella cheese
1 cup shredded cooked turkey breast
1 tablespoon balsamic vinegar
1/2 cup thinly sliced red onion
1/4 cup (1 ounce) grated Parmesan cheese
1/4 teaspoon coarsely ground black pepper
1 cup torn arugula leaves
3 slices prosciutto, finely chopped (about 2 ounces)

Preparation

Preheat oven to 425°.
Place dough on a baking sheet. Bake for 8 minutes. remove from oven and Spread sauce over crust; sprinkle with Mozzarella. Toss turkey with vinegar. Top pizza with turkey, onion, Parmesan cheese, and pepper.
Bake at 425° for 12 minutes or until crust is browned. Remove from oven. Sprinkle with arugula and prosciutto.

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