Heirloom Tomato Salad

28 Apr

I picked up a package of mini heirloom tomatoes last time I was at tjs with the intention of making pasta ponza. When the time came to make the pasta I couldn’t do it, just didn’t sound appealing :). So instead I made this and it was super yummy!

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Heirloom Tomato Salad
adapted from Oprah

Ingredients

1 package mini heirloom tomatoes from trader joes
1/4-1/2 tsp. sugar
Salt
2 green onions, including tender green parts, chopped
1 tsp garlic powder
1 tsp. dried oregano
Balsamic vinegar
3-5 Tbsp. extra-virgin olive oil

Directions

Halve the tomatoes. Place tomatoes on a platter, sprinkling them with the sugar, salt to taste, green onions, garlic, and oregano.

Drizzle lightly with balsamic vinegar and then drizzle generously with olive oil. Let stand at room temperature until ready to serve, up to 2 hours.

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2 Responses to “Heirloom Tomato Salad”

  1. Liz Mackie April 28, 2013 at 10:03 pm #

    Thank you. Have a good week.

    ________________________________

Trackbacks/Pingbacks

  1. Cheesy Quinoa Pilaf with Spinach | ilonaskitchen - April 29, 2013

    […] This was delicious and will definitely be making again! Served with meatloaf, and the heirloom tomato salad! […]

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