I picked up a package of mini heirloom tomatoes last time I was at tjs with the intention of making pasta ponza. When the time came to make the pasta I couldn’t do it, just didn’t sound appealing :). So instead I made this and it was super yummy!
Heirloom Tomato Salad
adapted from Oprah
1 package mini heirloom tomatoes from trader joes
1/4-1/2 tsp. sugar
2 green onions, including tender green parts, chopped
1 tsp garlic powder
1 tsp. dried oregano
3-5 Tbsp. extra-virgin olive oil
Halve the tomatoes. Place tomatoes on a platter, sprinkling them with the sugar, salt to taste, green onions, garlic, and oregano.
Drizzle lightly with balsamic vinegar and then drizzle generously with olive oil. Let stand at room temperature until ready to serve, up to 2 hours.