chocolate chip biscotti – src

6 May

Time once again for a secret recipe club recipe! This month I was given veena from veg nation. There were so many yummy sounding recipes! I’m usually not a fan of biscotti, but these came out really good! Maybe next time I’d dip them in some melted chocolate! Yum!


chocolate chip biscotti
adapted from veg nation


All purpose flour 1 3/4 cup
Sugar 2/3 cup
Eggs 2
Baking powder 1 tsp
Salt 1/4 tsp
Vanilla extract 1 tsp
Chocolate chips 1/2 cup


Preheat the oven to 350
Sift the flour, baking powder and salt in a plate.
Beat the eggs and sugar till fluffy
Now add the vanilla and beat for a minute or so.
Now add the flour mixture and mix well
Add the chocolate chips to this.
Line cookie sheet with parchment paper
Make two oblong logs from dough and place them on sheet
Bake for 25 minutes
Remove from the oven. Cool slightly and slice into thin slices.
Reduce the oven temperature to 325 and bake the slices for 10 minutes.
Turn all the slices over and bake for 10 more minutes


6 Responses to “chocolate chip biscotti – src”

  1. Elizabeth@ Food Ramblings May 6, 2013 at 8:31 am #

    I still have never made biscotti, but this looks great!

    • ilonaskitchen May 6, 2013 at 8:50 am #

      I couldn’t believe how easy they were to make and how yummy they turned out!

  2. ps152 (@ps152) May 7, 2013 at 3:27 am #

    Biscotti is such a yummy treat. Chocolate is always a welcome addition in my book.

  3. Sarah May 7, 2013 at 9:42 am #

    beautiful biscotti! i’ve never made it, but it’s on my list to try. great SRC pick 🙂

  4. Lesa at Edesia's Notebook May 8, 2013 at 10:52 pm #

    Great job considering you’re not a huge fan of biscotti. I bet you’ve changed your mind now!

    • ilonaskitchen May 8, 2013 at 11:08 pm #

      Homemade biscotti yum! Not sure I’ve changed my mind about other biscotti though 🙂

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