Pad See Ew

9 Jun

When I was looking for a recipe to make for the secret recipe club in April I bookmarked this one to make later. It’s pretty simple and came out quite tasty for a quick meal. I threw in some rotisserie chicken I had to bulk it a little.


Pad See Ew
adapted from inquiringchef

1 Tbsp. vegetable oil
2 cloves garlic, minced
1 shallot, thinly sliced
1 box big fat pasta
2 tsp. sugar
2 Tbsp. soy sauce
20 leaves fresh basil
1-2 cups cooked shredded chicken

Cook pasta al dente.
Heat oil in a wok over medium-high heat. Add garlic and shallot and stir, cooking just until garlic begins to turn golden, about 1 minute.
Add pasta to wok and stir to break apart. Add sugar, soy sauce, chicken and basil, stirring vigorously to coat pasta evenly in sauce. When sauce is bubbling and basil is wilted, about 2 minutes, remove wok from heat. Serve immediately.


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