Pad See Ew

9 Jun

When I was looking for a recipe to make for the secret recipe club in April I bookmarked this one to make later. It’s pretty simple and came out quite tasty for a quick meal. I threw in some rotisserie chicken I had to bulk it a little.

20130609-211802.jpg

Pad See Ew
adapted from inquiringchef

Ingredients
1 Tbsp. vegetable oil
2 cloves garlic, minced
1 shallot, thinly sliced
1 box big fat pasta
2 tsp. sugar
2 Tbsp. soy sauce
20 leaves fresh basil
1-2 cups cooked shredded chicken

Instructions
Cook pasta al dente.
Heat oil in a wok over medium-high heat. Add garlic and shallot and stir, cooking just until garlic begins to turn golden, about 1 minute.
Add pasta to wok and stir to break apart. Add sugar, soy sauce, chicken and basil, stirring vigorously to coat pasta evenly in sauce. When sauce is bubbling and basil is wilted, about 2 minutes, remove wok from heat. Serve immediately.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: