Rhubarb Strawberry Crunch

17 Jun

We got some beautiful rhubarb in our fresh box. This recipe was delicious. I made it in a 9×13. Next time ill either make it in a smaller pan and halve the topping or keep it in the bigger pan and double the rhubarb and strawberry!

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Rhubarb Strawberry Crunch
adapted from allrecipes

Ingredients

1 cup white sugar
3 tablespoons all-purpose flour
3 cups sliced fresh strawberries
3 cups diced rhubarb
1 1/2 cups all-purpose flour
1 cup packed brown sugar
1 cup butter
1 cup rolled oats

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb.
Place the mixture in a 9×13 inch baking dish.
Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly.
You may want to use a pastry blender for this.
Crumble on top of the rhubarb and strawberry mixture.
Bake 45 minutes in the preheated oven, or until crisp and lightly browned.

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