Cheesy Mexican Beef and Beans Casserole

22 Jun

I had a bag of tortilla chips and some ground beef. This casserole was ok the first night. Leftovers not so much. Next time I’d use a can of black beans instead of Refried.


Cheesy Mexican Beef and Beans Casserole
adapted from lynnskitchenadventure

1 pound ground beef
1 onion, finely chopped
1 package taco seasoning
1- 4 ounce can chopped green chilies
1- 28 ounce can diced tomatoes
1 -16 ounce can refried beans
12 ounces tortilla chips, crushed slightly
4 cups mexican blend cheese
sour cream and salsa for serving

In a pan cook ground beef and onion until beef is browned and onion is tender.
Drain fat from pan
Stir in taco seasoning, chilies, tomatoes, and beans.
Place half of the tortilla chips into 9×13 pan.
Layer half of the meat mixture and half of the cheese on top.
Repeat layers, ending with cheese.
Bake at 350 degrees for 25 minutes or until heated through.
Serve with sour cream and salsa.


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