White Bean and Roasted Chicken Salad

14 Jul

This salad was quick and easy and delicious. Yum!

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White Bean and Roasted Chicken Salad
adapted from cooking light

Ingredients
Salad:
2 cups coarsely chopped skinless, boneless rotisserie chicken
1 cup chopped tomato
1/2 cup thinly sliced red onion
1/3 cup sliced fresh basil
2 (16-ounce) cans cannellini beans or other white beans, rinsed and drained

Dressing:
1/4 cup cider vinegar
2 tablespoons extravirgin olive oil
1 tablespoon fresh lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 garlic cloves, minced

Preparation

To prepare salad, place first 5 ingredients in a large bowl; stir gently to combine.
To prepare dressing, combine vinegar and remaining ingredients, stirring with a whisk. Drizzle over salad, tossing gently to coat.

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One Response to “White Bean and Roasted Chicken Salad”

  1. Liz July 15, 2013 at 9:36 am #

    Nice salad. Thank you and have a great day.

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