Pepper steak

5 Aug

Last week green peppers appeared in our fresh box. I found some beef stir fry strips frozen in the freezer and then I found this recipe :). Served over sushi rice it was pretty good!


pepper steak
adapted from allrecipes

2 tablespoons olive oil
1 medium onion, chopped
2 large bell peppers, sliced into thin strips
2 cloves garlic, minced
1-2 tablespoons fresh grated ginger
Pinch red pepper flakes
1/3 cup soy sauce
1/3 cup honey
1/3 cup rice vinegar
1 1/2 pounds steak, cut into thin strips


Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, ginger, and garlic in oil until tender-crisp, stirring frequently. Set aside.
Heat a large skillet over medium-high heat. Pour soy sauce, honey, red pepper flakes, and vinegar in pan, then add beef. Cook beef, stirring frequently, until done, about 10 to 15 minutes. Stir in cooked vegetables, and cook another 10 to 15 minutes.


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