Garden Farro Salad with Feta

21 Aug

Since we discovered farro a few weeks ago I’ve been looking for good recipes to use it! I had all the ingredients for this one. I ate it before it cooled all the way. I tried it later after it had cooled and it was definitely better cooled! I threw in some rotisserie chicken too!


Garden Farro Salad with Feta
adapted from aggieskitchen


1 cup farro, uncooked
2 lemons
1 seedless cucumber, quartered
6-8 radishes, sliced
2 oz feta
drizzle of olive oil
salt and pepper to taste


Cook farro according to directions. Drain and set aside in a large bowl to cool. Squeeze juice from one lemon over cooked farro while still warm.
Once farro has cooled, add cucumbers, radishes, feta, za’atar, salt and pepper and gently toss. Squeeze juice from second lemon and drizzle olive oil over prepared salad and toss a few times. Taste for seasoning and serve at room temperature or chilled.

One Response to “Garden Farro Salad with Feta”

  1. Liz August 21, 2013 at 10:46 pm #

    Thank you for the nice salad. Sounds really good to me.

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