Another recipe to use up veggies from our fresh box. This time bok choy. Yummy this way. served it up over quinoa and threw in some rotisserie chicken to the bok choy in the last few minutes!
GARLIC GINGER BABY BOK CHOY SAUTÉ
adapted from the talking kitchen
3 heads baby bok choy
3 garlic cloves, grated
1 Tbsp freshly grated ginger
1 Tbsp peanut oil
2 Tbsp soy sauce
1 tsp hoisin sauce
Start by grating 2 garlic cloves and 1 Tbsp ginger, reserve the other garlic clove and remaining ginger for later in the cooking process.
Heat the oil in a medium saute pan over medium heat, add the garlic and ginger, saute for 1 minute then add the chopped baby bok choy, saute for another minute or 2.
In a small bowl fork-whisk together the hoisin and soy sauce, pour this over the bok choy, stir and cover with a lid. Cook for 2-3 minutes, uncover- add the remaining grated garlic and ginger- cover and cook for 1-2 minutes more.