Philly cheesesteak crescent pockets

28 Feb

These were delicious. Munchkin #1 loved these! Easy quick and tasted great!

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Philly Cheese Steak Crescent pockets
adapted from cookthetv

Ingredients
1 pound ground beef
½ small yellow onion, finely chopped (about ½ cup)
½ red bell pepper, finely chopped (about ½ cup)
½ green bell pepper, finely chopped (about ½ cup)
1 tablespoon Worcestershire sauce
Salt and pepper
pinch garlic powder, to taste
2 packages crescent dough sheets
Thinly sliced Provolone cheese

Instructions
Preheat oven to 375 degrees. In a skillet over medium-high heat, brown the meat until cooked though, about 5 minutes. Once brown, add the onion, peppers and Worcestershire sauce and cook until vegetables begin to soften, about 4 or 5 minutes. Add a pinch of garlic powder, and salt and pepper to taste. Remove from the heat and cool.
Cut each crescent sheet into 4 rectangles.
Add one slice of cheese to each rectangle, then add meat mixture onto each one. Pinch 4 corners to close up and sides.
Place filled crescents on ungreased baking sheet.
Bake until golden brown, about 10 minutes. Cool slightly and serve.

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One Response to “Philly cheesesteak crescent pockets”

  1. Liz February 28, 2014 at 6:24 pm #

    Thank you for the nice recipe. Have a Great Weekend!

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