Philly cheesesteak crescent pockets

28 Feb

These were delicious. Munchkin #1 loved these! Easy quick and tasted great!


Philly Cheese Steak Crescent pockets
adapted from cookthetv

1 pound ground beef
½ small yellow onion, finely chopped (about ½ cup)
½ red bell pepper, finely chopped (about ½ cup)
½ green bell pepper, finely chopped (about ½ cup)
1 tablespoon Worcestershire sauce
Salt and pepper
pinch garlic powder, to taste
2 packages crescent dough sheets
Thinly sliced Provolone cheese

Preheat oven to 375 degrees. In a skillet over medium-high heat, brown the meat until cooked though, about 5 minutes. Once brown, add the onion, peppers and Worcestershire sauce and cook until vegetables begin to soften, about 4 or 5 minutes. Add a pinch of garlic powder, and salt and pepper to taste. Remove from the heat and cool.
Cut each crescent sheet into 4 rectangles.
Add one slice of cheese to each rectangle, then add meat mixture onto each one. Pinch 4 corners to close up and sides.
Place filled crescents on ungreased baking sheet.
Bake until golden brown, about 10 minutes. Cool slightly and serve.


One Response to “Philly cheesesteak crescent pockets”

  1. Liz February 28, 2014 at 6:24 pm #

    Thank you for the nice recipe. Have a Great Weekend!

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